Middle Eastern cooking has become more and more popular among Canadians. Hummus is now a household word.

And chef Suzanne Husseini is trying to bring the cooking she grew up with to the masses.

She has a new cookbook out called Modern Flavours of Arabia.

I chatted with Suzanne about the inspiration behind the cookbook. Watch the interview in the newest episode of BookendsTV:

(For more BookendsTV, click here.)

Contact me: jlewkowicz@astral.com

Follow me: @JustineLewkowic